In 1955 a neighborhood pizza parlor named Grand Apizza on Grand Ave. was opened by Fred and Rosemarie in the town of Fair Haven. Today, Fred and Rosemarie’s three sons carry on the tradition with Grand Apizza of Bethany, Grand Apizza Shoreline in Clinton, Apizza Heaven in Sedona, Arizona, and Grand Apizza of Cheshire.

We make the finest pizza, subs, and calzones using our family recipes, and now we offer lasagna, manicotti, eggplant parmigiana and much more.

There are a variety of pastas with over 10 different sauces to choose from. We also provide catering for any occasion. In our Bethany and Cheshire locations we offer a gluten-free menu with pizza, pasta, and meatballs.

Stop by today!

Key team members

John Daniels

Executive Chef

Bryce Goodman

Pastry Chef

Phillip Neal

Head Waiter

Dan Johnson

Restaurant Owner

Joyce Goodman


Jane Torrode

Restaurant manager